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we made more kim chee during covid!
arugula leaves, wilted sligthly, in mirin sauteed onions garlic and whatever the hell else you have thats fresh
soba noodles, with a diy peanut sauce, mixed with air fried tapioca tofu, shredded carrots, zucchini, mandolined onion and bell pepper
my fantastic friend scott taught me how to make bread using his perfected process that he performs bi weekly
simple cilantro coconut chutney to eat with dahi vada
the doctoring up of pre-made dahi vadas
simple tamarind chutney to eat with dahi vada
we made some kim chee!
i visited aamir and family and before going to mexico i ate his chili in the fridge and it was immediately delicious and i wanted more
inspired by jens chickpea tuna salad, but not remotely as good as hers. i mostly just wanted some celery in my hummus.
ginger garlic chili paste used in numerous indian dishes
eggplant yogurt mash. similar to baba ghanouj but softer and more flavor