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we made more kim chee during covid! |
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arugula leaves, wilted sligthly, in mirin sauteed onions garlic and whatever the hell else you have thats fresh |
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soba noodles, with a diy peanut sauce, mixed with air fried tapioca tofu, shredded carrots, zucchini, mandolined onion and bell pepper |
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my fantastic friend scott taught me how to make bread using his perfected process that he performs bi weekly |
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simple cilantro coconut chutney to eat with dahi vada |
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the doctoring up of pre-made dahi vadas |
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simple tamarind chutney to eat with dahi vada |
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we made some kim chee! |
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i visited aamir and family and before going to mexico i ate his chili in the fridge and it was immediately delicious and i wanted more |
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inspired by jens chickpea tuna salad, but not remotely as good as hers. i mostly just wanted some celery in my hummus. |
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ginger garlic chili paste used in numerous indian dishes |
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eggplant yogurt mash. similar to baba ghanouj but softer and more flavor |