Ingredients:
1 package of arugula salad
half an onion
a shit ton of garlic
mirin rice vinegar
other stuff like this
olive oil that is not crap
Here is what you do:
sautee the onion in a tiny bit of olive oil until it they start to turn the corner to carmely
dribble some mirin into the pan, maybe 2 or 3 splashes
let the onion soak up some of the mirin (maybe 15 seconds) and then toss chopped garlic in
add a splash of olive oil in and let the onion garlic mix hang out and release their goodies
splash some more mirin into the mix after the garlic and onion have gotten a tiny bit brown
time for arugula!
turn the heat down initially.
the arugula cooks fast. its easy to go too far, which makes it too chewy.
you want to throw the bag of salad in and mix fast so that the arugula starts to get tipsy
as soon as it curls and is nice and soaked kill the heat and toss it into a bowl and eat!
this salad goes great with beer wine water tea cats and pasta