FODDER
SPICES
1 tsp paprika
1 tsp ajwaan seeds
2 tsp ground cumin
1 tsp salt
FRESH OR CAN
15oz canned chickpeas
8 garlic cloves, smashed
8 stalks of celery
1/4 onion chopped
8 olives pitted
LIQUIDS
2 tbsp tahini
4 tbsp extra virgin olive oil
4 tbsp water
4 tbsp lemon juice
PROCESS
I used a mortar and pestle to grind up my cumin and ajwaan seeds
Drain the chickpeas and rinse
Combine the
chickpeas,
lemon juice,
garlic,
ground cumin,
ground ajwaan,
salt,
tahini,
olives,
paprika,
water
in a food processor, and blend to a creamy purée.
Sautee the onion in olive oil until starting to brown then dowse with olive juice and let it cook down.
Toss this into food processor and blend it in.
Taste it!
This is definitely not good yet.
Time will tell if it gets better.