green onions - 3.49 6 cups chopped
daicon radish - $4.36 12 cups chopped
ginger - $.50 1 golf ball size piece
garlic - $.50 15 cloves
soy sauce - gluten free 2 tbsp
red chili flake powder - korean 2/3 cup
sea salt 2 tsp
turbinado raw cane sugar 1/3 cup + 2 tbsp
peel daicon chop roughly large bowl put salt in, massage mix salt evenly over all daicon
let daicon sit for 30 minutes or longer
julienne the green onions
prepare garlic: shuck, smash, minced
prepare ginger: peel, chopped, mince
place green onions and garlic and ginger into separate bowl and mix if desiered
drain the daicon juice into a sep bowl
mix everything together in one large bowl: daicon, green onions, ginger, garlic, cane sugar, red pepper flake powder, 3 tbsp radish water
put mix into kim chee fermenter, leave for 3 days on counter
profit
e-jen container - most korean grocery will have this